If you love spicy margaritas, you have to try this version made with mom-founded 21Seeds tequila. Kat Hantas created the brand because “it’s what I wanted to drink – something smooth, simple, and casual with a fresh, natural flavor that made drinking infused...
Besides ice cream, there are few foods that scream “summer” more than hot dogs, right? So on this summer kick-off weekend, we wanted to share this adorable hot dog bar from one of our favorite food bloggers, Jessica Merchant of How Sweet Eats. Mom to Max and Emilia,...
This delicious Brisket Recipe from Mike of Mike’s Organic Delivery is the perfect entrée for your holiday family get together! Ingredients 2 teaspoons Safflower or Non GMO Canola Oil (to sear) 1 Teaspoon Olive Oil (for rub) 3 Cloves Minced Garlic...
Springtime ushers in cravings for fresh flavors and bright colors—and this Spring Pea & Three Cheese Cashew Pesto checks all the boxes. It’s super quick too! “By just blending a few ingredients together, you’ve got a master sauce in under 10 minutes,” says...
Thank you to our food contributor Kathleen Ashmore from Kat Can Cook for sharing her Meal Prep Turkey Meatballs with Broccoli. Love these for a quick, healthy weeknight dinner. The best part? You probably have everything you need to make them in your pantry and...
As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made effortlessly festive by the addition of rainbow sprinkles....
